For supper clubs, pop-ups, and food festivals

A home for your food.
A future for your community.

Bring your experiences, ticket sales, and host profile together. Spend more time making people feel welcome.

A host concentrating on finishing dishes in a warm working kitchen

Made for the way you gather

The craft is yours.
The tools should fit.

01

Give your experience a home.

Share the menu, the host, the setting, and the details people need to say yes.

02

Bring ticket sales together.

Keep the next step clear, from choosing a ticket to arriving at your table.

03

Become a familiar name.

Build a public host profile that connects this experience to the next one.

An invitation to founding hosts

3%

Commission on ticket sales processed

A share of the experience.
No monthly subscription.

Founding hosts pay 3% on ticket sales processed through Mealcrest.

We will confirm payment processing costs, applicable taxes, and payout terms with you before you join.

A few things you might be wondering.

Who is Mealcrest for?

Hosts of supper clubs, pop-ups, chef's tables, tasting menus, and food festivals, including chefs putting on their first experience.

Do I need an established audience?

No. Start with a clear idea and an experience you can deliver with care. Tell us what you have in mind.

Is there a subscription?

No. Mealcrest uses commission on ticket sales processed. The founding-host rate is 3%.

Make room for your next chapter.

We would love to hear what you are cooking up.

Become a founding host